Showing posts with label Sugar. Show all posts
Showing posts with label Sugar. Show all posts

Wednesday, January 27, 2010

The Metabolism Buster

What if you were to learn that every day, 25 percent of your calories came from a poison, disguised as a food?

What would you think if this poison actually is encouraged and allowed by the agencies set up to protect you and I? (American Heart Association, the American Medical Association, the USDA and the FDA)

And what if you discovered that this chemical impostor was responsible for your insulin resistance and weight gain?

And elevated blood pressure ... And elevated triglycerides and LDL ... And depletion of vitamins and minerals ... And even gout, heart disease and liver damage?

Would you be angry?

We now know without a doubt that sugar in your food, in all its myriad of forms, is taking a devastating toll on the health of this nation.

(Thank you to Dr. Mercola for stating these ideas! I have to admit, I took them directly from his blog post... It was too good to change.)

The fact is, a vast majority of Americans and many up and coming nations in the world are eating huge amounts of processed sugar. It is currently estimated that 90% of money spent on food is spent on processed unnatural foods and 25% of all the calories you consume are from fake sugar.

Below I am including some of the amazing stats from the article. If you would like to really know what is happening regarding this topic so you can make better choices, have more personal power, and add quality to your life and life to your years read the entire article here.

Okay, here are some of the stats from the article:
On average, men are consuming 187 more calories per day, and women 335 more calories. People who were never heavy before are becoming overweight, and the obese are becoming more so. We are now a “supersized” population.

Today, 55 percent of sweeteners used in food and beverage manufacturing are made from corn, and the number one source of calorie in America is soda, in the form of high fructose corn syrup (HFCS). In fact, the average American drinks 60 gallons of soda every year.

Corn syrup is now found in every type of processed, pre-packaged food you can think of. In fact, the use of HFCS in the U.S. diet increased by a whopping 10,673 percent between 1970 and 2005, according to a report by the USDA.

The current annual consumption of sugar is 141 pounds per person, and 63 pounds of that is HFCS.
There is much more information but it would make this a very long post, so reserve some time, read this entire article, and empower yourself by adding knowledge!

Wednesday, September 23, 2009

Does Soda Make You Fat

I cam across an article on NaturalNews.com reporting on a study released by the California Center for Public Health Advocacy (CCPHA) and the UCLA Center for Health Policy Research titled, Bubbling Over: Soda Consumption and Its Link to Obesity in California.

This landmark study provides important scientific evidence of the direct contribution of sugar-sweetened beverages to California's $41 billion obesity epidemic.

The researchers interviewed more than 43,000 adults and 4,000 adolescents from every county in the state of California

Here are some of the findings reported:


The study found that 41% of children (ages 2 - 11), 62 percent of adolescents (ages 12 - 17) and 24 percent of adults drink at least one soda or other sugar-sweetened beverage every day.

Regardless of income or ethnicity, adults who drink one or more sodas or other sugar-sweetened beverages every day are 27 percent more likely to be overweight or obese.
Soda consumption rates vary from county to county and city to city, with dramatic variations between some counties and some cities.
The average California teen consumes 39 pounds of liquid sugar a year solely from soda consumption

Although most of you reading this don't live in California, soda and other sweetened drinks effect you the same way, so be cautious in your consumption.

If you would like to review the articles for yourself view the Los Angles Times article or the California Center for Public Health Advocacy article.

You may also be asking what you can do. Check out the recommendations from the CCPHA here.

I recommend water