Produce with the highest level of pesticides

Highlights of Dirty Dozen™ 2014

EWG's Dirty Dozen™ list of produce includes apples, strawberries, grapes, celery, peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, cherry tomatoes, imported snap peas and potatoes. Each of these foods contained a number of different pesticide residues and showed high concentrations of pesticides relative to other produce items.
In particular:

• Every sample of imported nectarines and 99 percent of apple samples tested positive for at least one pesticide residue.
• The average potato had more pesticides by weight than any other food.
• A single grape sample contained 15 pesticides. Single samples of celery, cherry tomatoes, imported snap peas and strawberries showed 13 different pesticides apiece. 

www.ewg.org